The Slow Cooker is great for cooking the Mississippi pot roast. A simple recipe for the perfect dish.

Recipe Summary

Prep:                 5 mins
Cook:                8 hrs
Total:                8 hrs 5 mins
Servings:         8
Yield:                8 servings

Ingredients : Mississippi Pot Roast

• 1 (3 pounds) roast chuck

• 1⁄2 (12 ounce) pepperoncini jar

• 1⁄2 (12 ounce) pepperoncini juice jar

• 1 (1 ounce) au jus gravy mix packet

• 1 (0.4 oz) package of buttermilk ranch dressing (for example, Secret Valley ®)

• Ground black pepper and salt

Procedure : Mississippi Pot Roast

• Step 1

In a slow cooker, blend together the chuck roast, pepperoncini, pepperoncini juice, au jus blend, buttermilk ranch dressing, salt and pepper. Cook on low until fork-tender roasted, around 8 hours.

• Step 2

With 2 forks, take the chuck apart. Cover to keep warm with aluminum foil.

Facts of diet

Per Serving:

280.2 calories; protein 20g 40% DV; carbohydrates 2.9g 1% DV; fat 20.1g 31% DV; cholesterol 78.2mg 26% DV; sodium 915.4mg 37% DV. Full Nutrition

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