A plain, savory pork shoulder roasting recipe which you can put in the oven and forget until it’s time to eat. Can be eaten with rice. Recipe Summary Prep: 20 mins Cook: 5 hrs 10 mins Total: 5 hrs 30 mins Servings: 8 Yield: 8 servings Ingredients Checklist for Ingredients• 1 (4 pound) roasted pork shoulder• 2 (16 ounces) of cannellini beans cans • 1 (12 ounces of fluid) can beer 1 (28 ounces) of stewed tomatoes cans • 2 big, coarsely chopped onions • …
It took years to devise this rib roast recipe. It gets the most out of the meat slice. For some special event, it is fantastic. Recipe Summary Prep: 10 mins Cook: 2 hrs Additional: 3 hrs 30 mins Total: 5 hrs 40 mins Servings: 14 Yield: 1 prime rib roast MaterialsChecklist for Ingredients• 1 roast-ready prime rib roast (ribs cut off and bound to roast) (14 pounds)• 3⁄4 cup all-purpose flour• Freshly ground black pepper, 2 teaspoons• 2 teaspoons of salt• 2 teaspoons of paprika• …
This is a great side dish in the autumn or winter, particularly for those who like sweet , salty stuff. The colors are lovely and make a perfect show for autumn. Recipe Summary Prep: 15 mins Cook: 1 hr Total: 1 hr 15 mins Servings: 6 Yield: 6 servings Ingredients • 6 medium beets (peeled …
MY PREFERRED METHOD (CHECK OTHER METHODS BELOW) INGREDIENTS — A little garlic powder — Sea salt — Chilli Pepper (hot or not hot) — Olive Oil — 1 Eggplant = = RECIPE = = Wash the eggplant Cut it into cubes or slices Cover all of them with olive oil, Season with salt and pepper …